The Refuge’s restaurant, with seating both inside and on the large outdoor terrace, one of the sunniest in the Dolomites, offers an a la carte menu with traditional Ladin and Tyrolean specialties revisited with a touch of originality.

The meat comes directly from the Refuge’s own organic farms, the most valuable breed for which is the Highland, a breed of cattle originally from the uplands of northern Scotland. And to enjoy it to the full, it is offered with a sophisticated assortment of fine wines.

The cakes and desserts are home-made and one of these is a delicious local speciality, the Kaisershmarren, a fluffy shredded pancake served with cranberry sauce.

How can you miss this culinary experience while admiring the majestic Dolomites?